Day 1:
Breakfast:
1 cup of flax seed granola without raisins
1/2 cup of 50% less fat vanilla yogurt
2 cups of pure 100% pulp orange juice (fresh as possible)
1 cup of tap water
Lunch:
1 whole grain piece of toast
1 cup of fresh tuna with little mayonaise
2 cups of tap water
small sized italian salad with little dressing
Dinner:
half of a filet salmon with purple onions
small sized cesar salad with low fat dressing and no croutons
1 glass of no fat milk
2 cups of water
Snacks:
one scoop low fat churned vanilla ice cream
nutrigrain bars (1-2)
low fat string cheese
Day 2:
Breakfast:
whole grain waffles with light whipped cream and fresh strawberries or blueberries
1 glass of no fat milk
1 cup of tap water
5 inch cubes of firm tofu
Lunch:
1 cup of fruit salad with bananas, strawberries, blueberries, melon and apples
1 open top (no top bun) tofurkey burger with lettuce and a tomato slice
2 cups of water
1 glass of pure pulp orange juice
Dinner:
one piece of rotisserie chicken
1 cup salad (any kind with little dressing)
2 cups of water
Snacks:
one nature valley oats granola bar
one nutrigrain bar
Day 3:
Breakfast:
1 1/2 cup Fresh Acai bowl
2 cups of 100% apple juice, natural sugar
1 cup of water
Lunch:
2 cups of vegetable soup, low fat if possible
1 cup fresh baby carrots
2 cups fresh orange juice
1/2 cup of blueberries
Dinner:
8 oz rib eye steak
2 cups ceasar salad with 2 table spoons of dressing and no croutons
1 cup broccoli
2 cups water
Snacks:
4 cups of water
2 kraft low fat string cheese
one whole red delicious apple
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